Ingredients:
- 1/2 can of your favorite chili
- Cooked sticky white rice (previous post)
- Cheddar cheese to taste
- Other toppings that go well with this include; minced onions, sliced pickled jalapenos, pepper jack cheese, Doritos crumbs, sour cream.
Instructions:
- If you just cooked your rice, it’ll be nice and hot so just put some on a plate. If you have leftover rice, put some on a plate and stick it in the microwave for a minute to a minute and a half.
- Open the can of chili and mix it up with a fork – this helps if the contents have separated during storage.
- Pour about half of the can on top of your rice. If you want to add extra chili powder or other spices, go right ahead and spazz it up!
- Mix the ingredients together right on the plate. When you’ve got the mixture consistent enough, scoop out a little bit in the middle so that the whole thing is in the shape of a doughnut. This will help your microwave heat it more evenly.
- Break off small pieces of cheese and place them evenly on top of the mixture.
- Microwave on high for about 3 minutes or until all of the cheese has melted and the mixture is heated through.
- Add whatever other toppings you want like jalapenos, sour cream, etc.
As you can see, this isn’t really even a recipe. It’s just something you can whip up really quickly if you’re on the go and don’t have time for serious cooking. Not including the time it takes to cook the rice, total prep and cooking time is only about 5 to 6 minutes. You can really get creative with different kinds of toppings – feel free to reply with any you’ve tried and you think tasted good.